Papeete market & Tahitian cooking

• Duration : 240 min
• 8 guests
• Difficulty : facile
• Cancellation policy : Flexible

About

A morning at Papeete market with a local cook: choosing tuna, island vegetables, coconut milk and seasonal fruit while learning to spot what is truly local. Then a cooking workshop to prepare poisson cru au lait de coco, firi firi and a fresh juice together — shared at midday. Recipes provided at the end. — Fenua’p example listing, not bookable. — Fenua’p test business: trial booking, nothing is charged.